Founded in 1983, Bruegger's bagels is known for its authentic New York-style kettle-boiled and stone hearth-baked bagels, made with only 5 simple ingredients. We also serve a wide variety of proprietary 100% made- in-Vermont cream cheeses, freshly-prepared breakfast and lunch sandwiches, garden-fresh salads, hearty soups, desserts and custom-roasted coffees —…
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