Makus Empanadas – The Best Place for Mouthwatering Empanadas!
The word ‘Empanada’ comes from the Spanish word for bread roll. Empanadas are small meat pies filled with savory fillings. They originated in South America and have been popularized throughout the world. In Mexico, they are commonly referred to as empanadas de pollo (chicken empanadas) or empanadas de carne (meat empanadas). In the United States, empanadas are often called turnovers, especially in New England where they are known as clafoutis.
Are you planning to enjoy sumptuous Empanadas? You can relish the best at Makus Empanadas, an empanada restaurant in Durham, North Carolina. Here, the chefs believe that delicious cuisine does not have to be difficult to prepare and that the happiest memories can be created around something as straightforward as a dish of empanadas.
What Makes Makus Empanadas Special?
All of the empanadas here are made using traditional family recipes. Makus Empanadas to the art of preparing handmade empanadas and holds its meals to a high standard. The chefs and cooks make sure that every meal is of the same caliber for customers. Fresh, top-notch ingredients are used for cooking empanadas to the same standards by skilled chefs.
Customers can give a catering order right away and fill out the form for catering order that is available online at the official website of Makus Empanadas. The minimum purchase order is of $150, with the promise of free delivery and including setup.
Here, requests for lunch boxes are granted and customers can order their takeout or delivery right away! There is fast delivery of gluten-free empanadas and curbside pickup.
What Can You Expect?
Makus Empanadas specializes in preparing empanadas in different styles, such as the Cuban style. Before frying, Cubans stuff their empanadas with seasoned ground meat or chicken. In both Puerto Rico and the Dominican Republic, they are cooked and consumed in the same manner.
There is also the traditional style. It is said that the key to creating an empanada in the most perfect way is to fill it and crimp the edges while holding the dough, wide open, in one hand.
Other styles, such as Spanish, Argentine, Mexican and American styles are available as well. Similar to cut-up pies, empanadas are generally filled with chicken or cod fish. A disc of thinly rolled dough is folded over the filling into a semi-circle, and the edges are then crimped (to seal the empanada). Wheat flour is frequently used to make the dough.
Whether it comes to Delivery or Take Out, customers can always enjoy the best kinds of flavors. The freshest and best kinds of ingredients are always used, in order to make Empanadas. Even gluten-free varieties are available, so as to take care of the allergies and sensitivities of customers who are conscious about their health. White Flour Empanadas as well as Corn Flour Empanadas are available here.
The simplicity of the empanada is its beauty. It is a novel take on time-honored favorites and is prevalent in many different cultures. Place your order now or come in and dine with us and have the best empanadas from Makus Empanadas.